Recipes

Street-Style Samosa Recipe in Groundnut Oil

Ever wondered how your homemade samosas turn out soggy? If you are looking for golden and crispy samosas that do not lose their stuffing, deep-frying them in pure Groundnut Oil is the answer! With its high smoke point, Groundnut Oil...

 Raj Oil Mills Limited
 
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Crispy Aloo Pakora Recipe in Groundnut Oil

Ever wondered what makes your homemade potato pakoras come out so oily, soggy, and unevenly done? The trick to getting them right lies in the oil you choose. Fried thin slices of potatoes in pure groundnut oil ensure that your...

 Raj Oil Mills Limited
 
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Medu Vada Recipe Fried in Groundnut Oil

Ever wonder why home-fried fritters sometimes turn out greasy or soft? The secret to achieving that shatteringly crisp exterior and ultra-fluffy centre lies in your frying temperature and oil choice. Frying your spiced black lentil batter in cold pressed groundnut...

 Raj Oil Mills Limited
 
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Crispy Onion Pakoda Fried in Groundnut Oil

Onion Pakoda is one of the most favorite Indian snack of every household. This traditional snack is a great pick for your evening snack time or any rainy day moment with friends or family. Frying the best crispy pakodas needs...

 Raj Oil Mills Limited
 
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Healthy Moong Dal Cheela with Groundnut Oil

Looking for a quick, nutritious morning meal that does not compromise on flavour? This recipe shows you how to whip up golden, protein-dense lentil crepes using premium groundnut oil. The natural nuttiness of the oil complements the earthy yellow lentils...

 Raj Oil Mills Limited
 
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Gujarati Thepla Recipe with Groundnut Oil

Want to master the art of making flatbreads that stay soft and fresh for days? This traditional recipe reveals how to knead aromatic spices and fresh methi into a perfect thepla. By using high-quality groundnut oil, you can bring a...

 Raj Oil Mills Limited
 
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