Recipes

Street-Style Samosa Recipe in Groundnut Oil

Ever wondered how your homemade samosas turn out soggy? If you are looking for golden and crispy samosas that do not lose their stuffing, deep-frying them in pure Groundnut Oil is the answer! With its high smoke point, Groundnut Oil...

 Raj Oil Mills Limited
 
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Crispy Aloo Pakora Recipe in Groundnut Oil

Ever wondered what makes your homemade potato pakoras come out so oily, soggy, and unevenly done? The trick to getting them right lies in the oil you choose. Fried thin slices of potatoes in pure groundnut oil ensure that your...

 Raj Oil Mills Limited
 
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Medu Vada Recipe Fried in Groundnut Oil

Ever wonder why home-fried fritters sometimes turn out greasy or soft? The secret to achieving that shatteringly crisp exterior and ultra-fluffy centre lies in your frying temperature and oil choice. Frying your spiced black lentil batter in cold pressed groundnut...

 Raj Oil Mills Limited
 
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